Meet Amanda and Tehya, the Polynesian mother-daughter duo behind Hawai‘i Graze Company, a charcuterie business specializing a one-of-a-kind charcuterie bar cart.
 
Founded during the Covid era, this venture began as a creative outlet to explore the art of charcuterie and cheese. For Tehya, a Native Hawaiian and Samoan young woman, it was an opportunity to embrace entrepreneurship while still in high school, building valuable skills and a strong sense of responsibility. Now a recent graduate, Tehya continues to pursue her dream of becoming a trailblazing aviator while proudly co-running her woman-owned business and sharing her passion for this craft.